September 2020

 

September is one of my favorite times of the year. The heat of summer fades away, our garden continues to give us back and I can start thinking about what kind of knitwear I will wear in the upcoming seasons.

This September is a special in a way that I have several knitting patterns published by a variety of third parties.

In my last blog post I wrote about four of the patterns that were published by I Like Knitting; link to these patterns here:  New Knitting Patterns

I also published one independent pattern; which is a playful variation and addition to my previously published knitting pattern by Knitpicks, in one of their knitting patterns book collections;: link to the pattern here: Meg and School of Fish

In the next few weeks I have three other patterns coming out with a three different publishers. It is very exciting and I do feel like a real knitwear designer. 

Stay tune for those patterns as they are all so different in a way, yet they all are product of my imagination and creativity.

Sometimes I write about gardening. I have been gardening pretty much most of my life. And I had a different outlook on gardening throughout the years. I always loved the fresh taste of fruits and vegetables, and I have learned the hard work that comes with it to actually get that fresh fruits and vegetables on your table. 

We have a small size backyard garden in comparison to what my parents and grandparents had while I was growing up. In those years we practically did not need to buy any fruits or vegetables, except some of the exotic fruits that didn't grow in our Central Europe climate. We did a lot of preservations and canning, and pickling. All of this experience I had as a child have helped me when we started our backyard adventure when our kid was small. 

I hope that the lessons learned will stay with our child into the future and will allow our child to appreciate it as an adult. Pictured here are our backyard gardening adventures. We have planted the blackberry bush and this year it has given us plenty of fruits. In the second picture our dog watch the vegetables I picked this morning, some kohlrabi, parsnip, celeriac, carrots, and butternut squash. We grew everything from seeds, event the butternut squash. Though that was an accidental. We have a compost, and last year I put some seeds and peels from squash and other vegetables and fruits. Apparently it has survived the winter and it started to grow from the compost pile. See the last picture. These are our not seeded and planted pumpkin and squash vines. When it started to grow, we just let them grow and now we have butternut squash and some kind of pumpkin. 

I will use the vegetables to make our meal today. It is a wonderful to know where our food is coming from, and that it is healthy and fresh.  

Thank you for visiting, and don't forget to see the upcoming new patterns. 

Summer 2020

As the pandemic continues its rampage through the world I am trying to adjust to what is happening around me in the real world and online as well. 

Under a normal circumstances I would be visiting my mom and friends in Europe. I would be sitting on my mom's balcony and knit, while the two of us would be talking. I would call my friends from the time I lived in Europe. We would get together and sit on a sidewalk in one of those little cafés, catching up on our lives. 

I miss that this year. 

But, whenever I am away I wonder what it would be like to spend the summer at home. This year is the year I can experience that. I am spending my summer at home. I have the time to watch my garden grow. I get to enjoy fresh berries and incorporate vegetables from our garden into our meals. It is exciting to sneak in a kale and create meatballs that turns green and cause raised eyebrows and musings about "What is wrong with those meatballs?", "Why are they green?". 

And a huge bonus is that I get to talk to my mom on daily basis on Skype. I love it. I know it is not as seeing her in person, but it is a joy to be able to talk to her. 

Aside from working on few knitting patterns that will be published in the future by a third party I also get to work on some fun knitting projects. 

Remember my pattern for One fish, two fish, three fish?

Blog post about it

I am revisiting the pattern and have fun with creating more fish and play with the idea of a food chain and who gets to eat who. I will be posting an updated pattern for this fun food chain sometime next week or so and if you are on Ravelry and a member of my group you can join the Knit-a-long hosted in my group. Otherwise the pattern will be available on Lovecraft, Ravelry. 

Recently I have opened a store on Payhip where you can purchase some of my patterns. I am slowly adding more patterns to that store, so check it out. Payhip store

Thank you for visiting.

Leonard and Lola, toy mystery KAL

As I mentioned in my previous post, the new toy mystery KAL is about to start.

Leonard and Lola

Leonard and Lola is the new toy mystery KAL, starting with clue one this week. The pattern will be released in four clues with the final pattern available June 9th.
Pictured is the yarn I used for Leonard. I have used Knitpicks Palette, fingering yarn held double. I will be using slightly different yarn (worsted Cascade 220 Superwash) for Lola. I have already knitted another sample about a year ago for a colleague from work. For her sample I used some random worsted weight yarn from my stash, held double to make the toy a bit larger.

More details and the pattern to download is here:
Leonard and Lola

Don't forget to join my group on Ravelry where you can find the coupon code and where you can participate in posting the work in progress pictures and chat with fellow knitters.
Stana's Critters Etc group

In my small stay at home world I continued on my baking adventures path. I baked my tried and successful recipes, some comfort food, and I tried few new thing. After many years of being asked to try and make the sourdough bread I have gone down the rabbit hole of sourdough baking. It is a challenge and I am not sure how successful I have been. I followed the book The Bread Baker's Apprentice  by Peter Reinhart and started my sourdough adventure last Monday morning with the Day one for Seed Culture, I continued with the Barm and yesterday evening we had the first sourdough bread. The sourdough bread didn't rise as much as my usual bread I bake using the commercial yeast, but it tasted good. I guess I just have to continue and I am sure with time and practice the bread will be better and better. Just like with knitting. My first attempts were so much different from what I am knitting these days. And it also took practice and perseverance.

Baking Week VII

 In my collage picture are: My first sourdough breads, Linzer cookies, Bread, Bread (I baked another), Focaccia (This time I added few thing on top to make it more interesting), Bundt Cake, Tortillas (my first time making them from scratch, they taste different from the store bought tortillas, and they were harder to use for Fajitas, but still tasted good), Ginger Bread (my mom's recipe, fast, easy and good tasting), and my Monday adventure of starting the sourdough seed culture, my bread (I baked it three times this week) and our comfort food of Chocolate Brownies (it's so good to bite into a warm, and soft chocolate brownie).

This week proved to be challenging for our garden. Last week we planted two Pear trees, Blueberry, Currant, and Raspberry bushes, and then this weekend we had a freezing temperatures overnight and it snowed. We will not know if the trees will make it through this temperature change and produce some fruit or not until late in the season.

Pear tree bloom

We also had our first crop of the season. We seeded the radishes early in March, in our new cold frame, and now they are maturing, and are ready to be picked and eaten.

Radishes

Yesterday, on my walk with our dog through the neighborhood I looked up and saw for a brief moment this wonderful heart shaped cloud.

Heart shaped cloud

I see this as a sign of hope, that we as humans will make it through this pandemic and learn to be better and kinder to each other and to the Earth especially.

Thank you for visiting.

Life as a work in progress

Usually I try to keep posts on this blog about knitting. Occasionally I write about life.

Scraptastic Cowl

This is one of those posts. I am not a native English speaker. I learned the language at school, and even now so many years after I moved across the ocean to be with the man I fell in love, I still make mistakes when speaking, or writing. I do apologize for them. I try my best.

Over the years I wrote few blog posts about life events, if you wish to explore them read some of them here:
Life tag
Portfolio
Gardening
Why I make

A friend of mine was diagnosed with cancer. This is devastating news to hear. What is even more devastating is the fact that she will be paying for some of her medical bills and she needs to still pay her living bills as well. She has set up a fundraiser to raise money to help her go through this difficult time of her life. I decided to donated all of the money I made from selling my knitting patterns during the month of February. I was hoping for a good month, so I would be able to give her a lot. Unfortunately it has been an average month, see the picture bellow what I have actually made during the month of February.

I hope that by sharing her fundraising page here might bring her some more money to help her through this.
Here is the link to her
Go Fund me page

In my knitting life things are improving. My elbow is much better and I can knit again. I try to work on the Scraptastic Pillow, which apparently is tested by my dog for comfort and usability, even unfinished.

Scraptastic Pillow

Over in my group on Ravelry we have the March KAL, working on Odie, the sea otter. You can join us for the fun.

Odie, the sea otter

Thank you for visiting and reading.

Food KAL

In the past few weeks I was busy picking up fruits and vegetables from our garden and preserve them for the winter. Even though our plum trees produced only two plums, we are having some yellow raspberries and alpine strawberries to snack on and we still are having an abundance of cucumbers. I have been pickling them at least twice a week.
Our friends and family might be receiving homemade pickles as their Christmas presents.

Dog approves

I cannot really share the recipe for my pickling liquid as it seems to be every time slightly different. I am following the recipe my mom gave me when we started to do our own pickling.
She said: "I use water, vinegar, pickling salt, a bit of sugar, spices (All Spice, Black Peppercorn, Bay Leaves, Cinnamon, Clove), try how it tastes and add what you think is needed. In the jar put some mustard seeds, fresh dill, sliced onions, garlic, peppers, carrots and cucumbers. Fill the jars with liquid close the top and boil in a pot with a kitchen towel on the bottom for about twenty minutes."
We have been using her recipe for some time, experimenting with variety of flavors, adding hot peppers to some jars, etc. Each batch that I make tastes slightly different, and that is what I enjoy about it - the unpredictability of what it will taste like when we open a new jar of our pickles.

Apples

I was also thinking about the next KAL for my group on Ravelry. I decided that we should knit anything that is food related. Aprons, dishcloths, knitted food, knitted parts of a food chain...…
The Food related KAL will run from now until the end of October, when I will pick the grand prize winner and some more winners to win other things as well.

To start the KAL I am offering  a 25% discount on many of my food related knitting patterns. The coupon code is valid until September 25th midnight EST.

Bowls

Use the coupon code Food to receive the discount.

Joint the fun and a chance to win my group Stana's critters etc on Ravelry.

photo by Knitpicks

Thank you for visiting.

Fruits of our labor

Plum tree blooms

All my life I had an access to fresh fruits and vegetables. I know the difference of taste between fruits and vegetables bought from a store and freshly picked from the garden. I had learn how much work it requires to grow the fruits and vegetables.

One side of my family were farmers. Even though their land was confiscated by the communist party during the totalitarian regime, their were allowed to have a small plot of land near by their house that they were allowed to live in. As a child I remember to visit my grandparents and being able to pick fresh fruits of the trees, or vegetables from the small garden. I thought it was normal for everyone to have this opportunity.

I do not want to bore you with my family history. When I had my child, I wanted to offer the  opportunity to try fresh fruits and vegetables. Our small garden is nothing in comparison with what my grandparents and parents had, but it let my child experience the process of growing up your own fruits and vegetables.

Two years ago we planted two plum trees. This year the plum trees bloomed wonderfully. I was looking forward to have some plums. Then the June drop happened and the green little plums disappeared, except for two. I keep an eye on these two plums and check on them frequently.

Plum I

Plum II

Not all of our gardening attempts are as bad as our plum trees. We had plenty of fruits from our berry bushes and our cucumbers and beets are doing fine as well. I have been rather busy with preserving some of the vegetables for later. Therefore my knitting time has been rather limited and my progress on various projects has been slow. This weekend I will be doing another batch of pickled cucumbers and some sauerkraut as well.

Berries

Pickling 

Thank you for visiting.