Last night I made the dough for the bread. This morning I baked it and we had a homemade fresh bread for lunch. I have been making this bread for few years now and everyone loves it.
I have found the recipe at Martha Stewart magazine and tried it and I have been making it ever since. The same bread recipe can be found in NY Times online. I am providing both links for anyone who would be interested in baking the bread.
Martha Stewart magazine link
Pane Integrale in NY Times
|Bread, ready to be baked|
|Bread, fresh from the oven|