As I mentioned in my previous post, the new toy mystery KAL is about to start.
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| Leonard and Lola |
Leonard and Lola is the new toy mystery KAL, starting with clue one this week. The pattern will be released in four clues with the final pattern available June 9th.
Pictured is the yarn I used for Leonard. I have used Knitpicks Palette, fingering yarn held double. I will be using slightly different yarn (worsted Cascade 220 Superwash) for Lola. I have already knitted another sample about a year ago for a colleague from work. For her sample I used some random worsted weight yarn from my stash, held double to make the toy a bit larger.
More details and the pattern to download is here:
Leonard and Lola
Don't forget to join my group on Ravelry where you can find the coupon code and where you can participate in posting the work in progress pictures and chat with fellow knitters.
Stana's Critters Etc group
In my small stay at home world I continued on my baking adventures path. I baked my tried and successful recipes, some comfort food, and I tried few new thing. After many years of being asked to try and make the sourdough bread I have gone down the rabbit hole of sourdough baking. It is a challenge and I am not sure how successful I have been. I followed the book
The Bread Baker's Apprentice by Peter Reinhart and started my sourdough adventure last Monday morning with the Day one for Seed Culture, I continued with the Barm and yesterday evening we had the first sourdough bread. The sourdough bread didn't rise as much as my usual bread I bake using the commercial yeast, but it tasted good. I guess I just have to continue and I am sure with time and practice the bread will be better and better. Just like with knitting. My first attempts were so much different from what I am knitting these days. And it also took practice and perseverance.
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| Baking Week VII |
In my collage picture are: My first sourdough breads, Linzer cookies, Bread, Bread (I baked another), Focaccia (This time I added few thing on top to make it more interesting), Bundt Cake, Tortillas (my first time making them from scratch, they taste different from the store bought tortillas, and they were harder to use for Fajitas, but still tasted good), Ginger Bread (my mom's recipe, fast, easy and good tasting), and my Monday adventure of starting the sourdough seed culture, my bread (I baked it three times this week) and our comfort food of Chocolate Brownies (it's so good to bite into a warm, and soft chocolate brownie).
This week proved to be challenging for our garden. Last week we planted two Pear trees, Blueberry, Currant, and Raspberry bushes, and then this weekend we had a freezing temperatures overnight and it snowed. We will not know if the trees will make it through this temperature change and produce some fruit or not until late in the season.
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| Pear tree bloom |
We also had our first crop of the season. We seeded the radishes early in March, in our new cold frame, and now they are maturing, and are ready to be picked and eaten.
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| Radishes |
Yesterday, on my walk with our dog through the neighborhood I looked up and saw for a brief moment this wonderful heart shaped cloud.
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| Heart shaped cloud |
I see this as a sign of hope, that we as humans will make it through this pandemic and learn to be better and kinder to each other and to the Earth especially.
Thank you for visiting.
