Food KAL

In the past few weeks I was busy picking up fruits and vegetables from our garden and preserve them for the winter. Even though our plum trees produced only two plums, we are having some yellow raspberries and alpine strawberries to snack on and we still are having an abundance of cucumbers. I have been pickling them at least twice a week.
Our friends and family might be receiving homemade pickles as their Christmas presents.

Dog approves

I cannot really share the recipe for my pickling liquid as it seems to be every time slightly different. I am following the recipe my mom gave me when we started to do our own pickling.
She said: "I use water, vinegar, pickling salt, a bit of sugar, spices (All Spice, Black Peppercorn, Bay Leaves, Cinnamon, Clove), try how it tastes and add what you think is needed. In the jar put some mustard seeds, fresh dill, sliced onions, garlic, peppers, carrots and cucumbers. Fill the jars with liquid close the top and boil in a pot with a kitchen towel on the bottom for about twenty minutes."
We have been using her recipe for some time, experimenting with variety of flavors, adding hot peppers to some jars, etc. Each batch that I make tastes slightly different, and that is what I enjoy about it - the unpredictability of what it will taste like when we open a new jar of our pickles.

Apples

I was also thinking about the next KAL for my group on Ravelry. I decided that we should knit anything that is food related. Aprons, dishcloths, knitted food, knitted parts of a food chain...…
The Food related KAL will run from now until the end of October, when I will pick the grand prize winner and some more winners to win other things as well.

To start the KAL I am offering  a 25% discount on many of my food related knitting patterns. The coupon code is valid until September 25th midnight EST.

Bowls

Use the coupon code Food to receive the discount.

Joint the fun and a chance to win my group Stana's critters etc on Ravelry.

photo by Knitpicks

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